Photo above is of my great-grandfather, Ben of Drain, Oregon. His parents came to Oregon via the Oregon Trail in 1852, passing down a heritage of being independent to future relatives, like me. Please scroll down for new blog posts, underneath the "Stocking Up on Supplies Lists".


Stocking Up on Supplies:

Stocking Up on Supplies:
The best defense is a good offense.

Please scroll down for new blog posts!

After this list, there are new blog posts. Please scroll down to "read all about it!".

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Stocking up the Pantry:

Baking Supplies ~

[] white sugar
[] brown sugar
[] powdered sugar
[] salt
[] flour (white and wheat)
[] yeast
[] baking powder
[] baking soda
[] pancake mix
[] cornmeal
[] powdered alum
[] spices
[] prepared ahead cookie mixes


Canned Foods ~

[] canned corn
[] canned green beans
[] canned carrots
[] canned beets
[] canned peas
[] canned potatoes
[] olives
[] canned spinach
[] canned navy beans
[] refried beans
[] canned tomato sauce
[] spagetti sauce
[] canned peaches
[] canned pears
[] applesauce
[] fruit cocktail
[] tuna
[] sardines, clams, mussles
[] oysters
[] spam
[] canned chicken
[] canned salmon
[] beef stew
[] chili
[] ravioli's
[] corned beef hash
[] cream of mushroom soup
[] cream of chicken soup
[] canned soups of all kinds
[] beef broth
[] chicken broth
[] pickles
[] peanut butter
[] baby food
[] jam and jelly
[] canned milk
[] evaporated milk


Dry Goods ~

[] navy beans
[] lentils
[] split peas
[] black eyed peas
[] pinto beans
[] instant potatoes
[] dried fruit
[] oatmeal
[] cream of wheat
[] granola
[] cold cereal
[] rice (white, whole grain, etc.)
[] rice-a-roni boxes
[] pasta of all kinds
[] crackers
[] chips
[] popcorn
[] garlic cloves
[] potatoes
[] onions
[] pudding
[] jello

Drinks ~

[] coffee and instant coffee
[] tea
[] soy milk
[] powdered milk
[] water
[] apple juice
[] orange juice
[] cranberry juice
[] hot chocolate mix
[] pop
[] beer
[] wine
[] hard alcohol (whiskey; brandy for cold medicine)
[] Cremora
[] baby formula

Misc. ~

[] honey
[] lemon juice
[] white vinegar
[] apple cider vinegar
[] gelatin
[] syrup
[] ketsup
[] mustard
[] mayo
[] salad dressings
[] cooking oil
[] olive oil
[] shortening
[] Velveeta cheese
[] margerine

Refrigerator Items ~

[] milk
[] eggs
[] cheese
[] butter
[] fresh meats
[] fresh vegis

Kitchen items to have on hand ~

[] dutch ovens
[] dutch oven receipes
[] charcoal to use for dutch oven cooking
[] bread receipes, cookbooks
[] ziplock freezer bags (gallon & quart)
[] canning jars (to use as canisters, oil lamps, lanterns, etc.)
[] butter churn
[] meat grinder
[] rubber gloves
[] paper towels
[] paper plates
[] napkins
[] plastic cups
[] plastic bowls and plates
[] dish soap
[] cleaning supplies such as:
* comet, 409, windex, bleach, bleach spray, bleach wipes, amonia
[] large and small garbage bags
[] scrubbies, dishrags


Stocking up on Baby Items:


[] disposable diapers
[] rash ointment
[] diaper wraps or plastic pants
[] 3 dozen cloth diapers
[] bottle brush
[] glass bottles, extra nipples
[] diaper pins
[] baby cereal and food
[] lots of formula


Stocking up on Pet Supplies:

[] lots of pet food for each kind of pet
[] current shots
[] worm medicine
[] nail cutters
[] grooming supplies


Stocking up the Bathroom:

[] toilet paper
[] shampoo
[] conditioner
[] lotions
[] toothbrushes
[] tampons; pads
[] soap
[] face wash
[] hair color
[] baby oil
[] suntan lotion
[] q-tips
[] aroma therapy items
[] razors
[] bath salts
[] toothpaste
[] mouthwash
[] dental floss
[] shaving cream
[] after shave
[] baby wipes
[] diapers


Stocking up the Medicine Cabinet:


Books: First Aid Manuel; Natural Home Remedies

[] pepto-bismal
[] immonium AD
[] digital thermometer
[] manual thermometer
[] face masks
[] rubbing alcohol
[] band-aids
[] cortisone cream
[] iodine
[] hemorroid ointment
[] Tylenol
[] Aleve
[] aspirin
[] cold meds
[] cough meds
[] extras of your prescriptions
[] vitamin C
[] vaseline
[] Vic's vaporub
[] glycerine
[] medicine dropper
[] latex gloves
[] hydrogen peroxide
[] Neosporin ointment
[] ace bandages
[] burn ointment
[] calendula ointment
[] infant tylenol and cold meds
[] nose syringe
[] ibuprophen
[] Excederin
[] baby aspirin
[] cough drops
[] allergy meds
[] vitamins for kids and adults
[] vitamin E capsules
[] lysine
[] zinc
[] homeopathic meds and books
[] herbal meds and books


Stocking up on Gardening Supplies:


[] seeds
[] fertilizer
[] sprinklers
[] dirt
[] tools
[] hoses
[] raised bed boxes
[] watering cans
[] hydroponics gardening info
[] High Desert gardening info
[] raised bed gardening info


Entertainment:


[] DVD/VCR and movies (use a car battery)
[] games
[] cards
[] art supplies and paper
[] books
[] knitting/chrocheting/sewing
[] writing/journaling
[] playdough and crafts
[] toys
[] homeschooling stuff


Misc. items to have on hand:

[] charcoal
[] propane
[] propane heaters/stoves
[] tarps
[] books on self-reliant living
[] rolls of black plastic
[] kerosene
[] kerosene heaters
[] cast iron skillets and pots
[] safe
[] rechargeable batteries
[] regular batteries
[] manual pump for the well
[] generator with fuel
[] extra car batteries (for tv)
[] bikes
[] flashlights
[] BBQ
[] laundry soap
[] (3) galvanized washtubs
[] washboard
[] propane lanterns
[] kerosene lamps with wicks
[] candlemaking supplies (wax, wicks)
[] wood stove and wood
[] walkie talkies
[] police/emergency scanners
[] guns and amo
[] axe, maul, splitter
[] chainsaw
[] newspaper

New Blog Posts:

New Blog Posts:
_________________________

Tuesday, November 30, 2010

Staying Warm in a Cold Snap:







It is very cold in Mayberry.  I think it was -10 this morning ... perhaps it is a little bit warmer or a little bit cooler.  I am too lazy to go outside and start my car to find the temp gauge that I find to be the most accurate ... the one in my rear view mirror.

Long ago, I self-appointed myself to be the one in charge of home atmosphere.  When we were little and I was the babysitter of my bro and two sisters, they had to clean the kitchen and family room and I was in charge of the living room.  Even back then, I thought that the living room should stay clean,  just in case company dropped by.  They felt this was unfair, because they said that all I did was rearrange magazines on the coffee table.  However, that was not true at all.  A lot goes into to making a good first impression. 


That bit of information aside, let us get back to it being cold in Mayberry.  I still like to be in charge of our home's atmosphere, and that includes keeping it warm in the winter and cool in the summer.  Since we don't have to worry about keeping it cool right now, I will tell you how I try to keep it warm.


We are grandparents, and grandparents like to stay warm.  We live in our sweatshirts and sweatpants when we are at home.  I like to keep the heat set to 71* or so.  My husband likes it at 73*, but sometimes I get too hot.  So I think that I have figured out a way to make 71* feel like 73*.  For you new people, this is what we looked like last summer when we were camping.  Just to get a visual of these particular grandparents.  Cary was wearing a sweatshirt then too.  I think he gets colder easier than I do.   





Oh, my best friend husband is so dang cute!  Sorry ladies, he's taken.


Anyway, back to keep our home warm when it is below zero outside.  First of all, I think that the snow actually helps keep our home warmer, when it gets deep enough.  It forms an insulation around the foundation.  Second, not only do I close off the back bedrooms, I keep those heater vents closed and covered with something over them.  In the Mom Cave, there is a bookshelf on top of the vent.  In the guest room, there are just pillows.  I don't want our guests to freeze.  I also do that in our computer/sewing room, and only have one vent open in our bedroom.  My theory is that this technique forces more warm air into the living area.  



We are living in an manufactured home, and our ceilings are kind of high and vaulted.  So, here is my little plan to help keep things warmer in here.  I know, this is an ugly picture below, and our carpet really needs to be cleaned, but the key here is the little fan, which actually is on, though you can't tell by looking at this photo:





The fan is facing up to the ceiling.  There is another identical fan in the dining room.  Because heat rises, these little fans really help to keep the warm air circulating through out the area.  Ceiling fans would work too, but we don't have them in these rooms.

Keeping the mini blinds and curtains closed on the cold days and nights really does help keep the heat in too.  Though if we are home, I love looking out at he snow, so that doesn't always happen during the day.    


This house is around 10 years old, so it is insulated well.  Super good cents or something similar, and we are lucky there.  I like how there are heater vents under all of the sinks; that really helps to keep the pipes from freezing.  We also leave the faucets dripping with COLD water on these cold  nights.  Hot water causes condensation and your pipes can still freeze if you are using that.  I keep the cupboard doors open at night also, but I don't think I really need to in our case.  In our master bathroom I keep them closed, because that is where the mice were last year and it freaks me out.  Still, I want a hot shower in the morning, not frozen pipes, so I make appropriate judgment calls to myself on this sort of thing.  I just like thinking and figuring out these sorts of things.  Of course, make sure that your hoses are unhooked from the faucets outside.


Speaking of frozen pipes, here is a little story that my friend Bunny told me about.  On a cold snap a year or so ago, their pipes were fine.  Bunny went to do a load of laundry, and ended up with a flooded laundry room!  That happened because there was some water in the wash machine drain pipe that had frozen the last time that she had washed some clothes, and the ice blocked the water of the new load from draining.  Who would have ever thought about that?  So, I decided to hold off on washing clothes until it warms up a bit, just in case.


If you have a big windstorm or snowstorm coming, and live in the country where you depend upon a pump, it is a good idea to fill up your bathtubs.  Not for drinking water; but you can fill up a pan and use that bathtub water to flush your toilets.  Some folks new to the country don't know about that handy little tip. 


We don't have a wood stove or and alternative heat source, and we aren't too worried about it for now.  I wouldn't mind a wood stove though.  We have a travel trailer, and if we lose electricity for too long and get too cold, we can just go out there and use the propane heat and watch movies with our little t.v. that plugs into the truck cigarette lighter.  Heat up cans of Ravioli.  And snuggle by candlelight.


There are also these little propane heaters at Bi-Mart though, that are safe for use inside a house, trailer or tent.  They are called "Mr. Heater Buddy" and they cost around $80.  You just screw in those little bottles of propane that cost around $3.00 each.  I got a medium-sized one, and it will heat up to 200 square feet.  Just in case we would ever want to use it.



So, there you go!  I think that this is going to be a very cold and snowy winter out here in the Pacific Northwest.  I always try to plan ahead, and these are just some of the ideas that I have thought up to keep us warm.

Oh, the fuel was jelled in Cary's diesel truck this morning and he barely got it started.  Make sure you keep some anti-gel jell on hand if you are not using a gasoline engine.  And, it goes without saying to take extra special care of your outside animals.



Stay warm and stay safe!


~ Kathy

Wednesday, November 24, 2010

Canning Jar Lanterns:

Speaking of being prepared, here is a very easy little thing you can do ahead of time and then just put away until you need them:  Canning Jar Lanterns.




I have seven of these made up, and a bunch of extra candles.  I just used fine gravel in the canning jar to hold the emergency candle up.  How easy is that?

I found that the emergency candles are actually cheaper at the grocery store than they are at Bi-Mart.  Who would have guessed?   The last time the power actually did go out, Cary was pretty impressed when I whipped these little babies out.  Being inside the jar, the candle gives off more light than it would by itself.



Ti-da!

Sunday, April 4, 2010

Home Schooling Highlight:



I am highlighting this website, because Maggie accomplished quite something when she made this website about homeschooling.  Incredible hard work went into its development.  I just found it today.

If you like what I am trying to do on my Children's Literature website, you will love what she has already done.  


Another thing that I have been learning today, as I have been gathering links on home schooling, is that these sites are invaluable when it comes to American History.  Make sure to check out the links offered by the home schooling sites.   This is a whole new world to me.  I didn't home school when my kids were little, but am strangely interested in learning about it now.  I love the internet!
 

New Project: Recording America as We Know It

I have been expanding and working on one of my other blogs with a purpose in mind.  I want to capture, to remember and pass on, the America of my lifetime.  There are many links, songs and time lines provided as a resource for others to use.  One idea is for you to copy, paste and print out the information you like and then place it into a notebook or scrapbook.  That way,  you will have a hard copy to pass on to your children and grandchildren.



Children's Literature, American Folklore 
and American Traditions

Tuesday, March 23, 2010

Health Care Alternatives: Taking Charge


I don't have a well thought out speech or article today.  I am just thinking about how we need to really take being healthy into our own hands, now more than ever.  This is a good time to learn about natural healing and alternative medical practices.  Educate yourselves.  Buy books.  Take classes.  Learn about and buy homeopathic medicines, and herbal medicines, or find a practitioner that already knows how and learn the basics from them.  Research how people did things effectively in the old days, using what they had available.

Our medical physicians are great people, but we do not know what the future is going to bring with this new government health care plan.  I really just do not see how we will be receiving any better care than we are now.  Fining people for not having health insurance does not guarantee that we will have better health care provided to us.  I think that a lot of doctors are going to quit because they are not going to be paid enough.  Fewer young people will even want to venture into medicine, because they will not even make enough to even pay off their student loans. 

Be aware of what corn syrup does to the body. It is in so many processed foods right now because it is cheaper than sugar.  Corn syrup is one food that bypasses the liver, and probably has a lot to do with so many little kids being obese in America.  I haven't really researched this yet, but have heard some things about it.  Hmmm, I am feeling a "term paper" coming on right now.

Take a look at the prescription medicines you are taking, and learn if there are other ways to address your medical conditions.  In many instances, you have no choice.  If you are diabetic, you have to have insulin.  But, are there other ways to lower your cholesterol?  Your high blood pressure?   Your depression and anxiety?  I don't know if there are or not.  I'm just asking you to think about it.  

Another thing to look at is food allergies.  The main ones are cows milk, gluton and peanuts.  Does your baby get ear infections all the time?  Most likely he or she is allergic to cows milk.  Before getting tubes put in the baby's ears, check out your options.  No more cows milk and homeopathic medications fixed my baby right up.  Be careful of Tylenol; too much damages the liver.  Baby liquid Tylenol is easy to overdose.

I appreciate our doctors and hospitals, and am so glad they are there.  I am just trying to encourage people to be proactive and learn about their other options.  Knowledge is power, and while we still have a free internet, spend some time on it learning about alternative medicine.




Monday, March 22, 2010

Articles and links on how to use your car battery to run small appliances:

How to run TV's, audio, and other line-powered products from your car battery:
http://www.ehow.com/how_5628956_run-other-linepowered-products-car.html

Website for Converters, etc.:
http://www.starkelectronic.com/st500.htm

Tuesday, February 23, 2010

This looks interesting ....

20th LIVING ON A FEW ACRES CONFERENCE
  
On Saturday, March 20th from 9:00am-4:30pm at Deschutes County Fairgrounds, in Redmond, Oregon, there will be a workshop from OSU Extension Service focusing on people living on small acreages. 

Register with the University extension program: http://extension.oregonstate.edu/deschutes

541-548-6088 

$35 before March 15, $50 after.

Monday, February 22, 2010

Hard Copies ....


For those of us who are hoping for the best and preparing for the worst, stocking up on food and supplies, etc.  what will happen if we really do lose electricity and internet?  What if that EMP attack  occurs and we no longer have computer access to everything we want to know all at our fingertips?  What if we cannot even get our computers to turn on?

When I buy books at the used bookstore, I am really buying hard copies of information that somebody has cared enough to put on paper.  Now I have begun printing out stuff of off the computer and the internet for my hard copies too.  How to make candles.  How to sew diapers.  How to make your own infant formula.  How to can.  How to use herbs and homeopathic meds.  Lyrics to Jimmy Buffett songs.  Lyrics to church songs.  Phone numbers for landlines (just in case they will still work).  Whatever is dear to your heart ... write it down, print it off and file it away.  If you do it now, it will be there when you want to use it.

I was reading an article in magazine the other day about organization.  Organization is dear to my heart, but going paperless is not.  The author suggested that you scan your recipes from your favorite cookbook into your computer and get rid of the cookbook.  Are these people crazy?  Even if your hard drive crashed you would be in trouble there.

There are so many great blogs and websites out there, full of information on self-reliant living and emergency preparedness.  Glean from those that interest you the most, and print out what ever you think will come in handy as you hope for the best and prepare for the worst.   I have been posting cool blogs that I find on the sidebar, and then check out their links to find new websites.  Please let me know if you have sites that you would like listed.  It's all free!

~ Kathy


Saving Your Containers for Transformation:

When I was at the used book sale recently, I found these two great books:



I don't know if they are still in print, but they were written in the late 90's, and are published by Leisure Arts.  Here is the website to that company: http://www.leisurearts.com/default.aspx

These books fit in wonderfully with my recycling plans.  I have have been recycling good containers: things like wine bottles, spaghetti sauce jars and even plastic juice bottles.  I am not putting these items outside next to the garbage can though, oh no.  I am reusing them ... for food storage and/or art projects.  I put my recyclables that I want to keep in a tote, after they are all cleaned up:


The books above help with the art projects.  They even show you how to make "kitchen angels" out of liter plastic pop bottles.  I didn't make her, but when I do make one, I'll show you how I did it:




I plan on using the wine bottles for homemade syrups and homemade kaluah.  The plastic juice bottles, and the spaghetti sauce jars will be filled with rice and beans at our house.  If I had more freezer storage, I would fill them with water and to freeze and use in the ice chest during the summer. 


A small bag of beans and peas will fit perfectly into a small spaghetti jar, with room for the bag they came in.  I like to keep those, because they give you instructions and recipes. 


I also save good boxes, large and small.  The larger ones I use for mailing gifts at Christmastime.  The smaller ones, I use for storage or gift wrapping.  These books have inspired me to cover my favorite boxes in fabric and then use them as decorative storage.  


So many ideas, so little time to get everything done that I want to do!



Thursday, February 18, 2010

Cold Climate Gardening Seminar by Linda Sephenson:

L & S Gardens is presenting a Cold Climate Gardening seminar on Saturday, March 6, from 1pm to 4pm at the La Pine Senior Activity Center.  Linda Stephenson, owner of L & S Gardens, will present the What, When and Where of gardening in south Deschutes county.  Bring your gardening questions for a question and answer segment of the program.   Linda's books will be available for purchase.  A donation of $5 per person is requested with proceeds being donated to the La Pine Sign Project.  Coffee and cookies will be served.  For more information call Linda at 541-536-2049 or e-mail here at lsgarden

Tuesday, February 16, 2010

Cold Climate Gardening: My Adventures in Gardening

I have been growing flowers in containers each summer, in the front of the house.  However, that is about as far as I was willing to go regarding gardening.  I usually spend around $100 per season on flowers and hanging baskets.  I have learned to wait until June to even buy my plants; the earlier ones just don't seem to make it.

For several years, I have been wanting to try planting a vegetable garden here in La Pine, but I knew that was going to be a difficult challenge.  The reason being is that we have a short growing season and big temperature fluctuations that include freezing temps at night, even in the summer.

Last summer, I seriously studied our property, figuring out where to put the garden.  I have decided to use livestock fencing, and block off part of the back yard that gets lots of sun.  My idea includes a long rectangle of space backed up against the wood fence.  It will be filled with raised beds, drip hoses, a portable greenhouse and a chicken coop.  We'll put chicken wire along the livestock fencing so that the chickens stay in and the dogs stay out.  Cary has always wanted chickens, and now that I am trying to become more self-sufficient, I think that chickens are a good idea.  Fresh eggs.  No roosters.

I was so happy to find this book at Round Butte Seed Company in Bend yesterday.  It is written by Linda Stephenson, the owner of L & S Gardens here in La Pine.  Linda tells it how it is, in plain language, exactly how to garden here.  It cost $16.95, but that is pretty inexpensive for all the information that she has put there.


Last night, as I was reading the first few pages of this book, I realized that the raised bed idea was actually a pretty good one, and figured out how many boxes that we need to make, and which kinds of plants to put in each box.  I learned that root plants need different fertilizers than plants that grow on top, like lettuce.  Keeping them in separate beds will make it easier to give everybody what they want and need.

To say the least, I am pretty excited about this new project.  This is the year, if everything goes the way I would like it to.  Hopefully, by the end of the season, we will have some home canned veggie's from our own garden.  That sounds like fun to me! 

Here is a link to Linda's website.  I just learned that she has several books out, including a couple on dutch oven cooking.  I guess that I'd better go to their nursery and get some of those too. 

Tuesday, February 9, 2010

Dutch Oven Cooking:

Dutch Oven Cooking:

In my effort to half-way "go back to the old days" theme, I am interested in how to do as many things as possible without electricity.  In case of emergency.  Electricity is fine by me in all other cases.  I am not an extremist.  So, anyway, I have decided to learn how to cook in dutch ovens this summer.

Last year, I bought these cast iron dutch ovens and griddle at Bi-Mart.  They were unseasoned, and I got them in the camping department.  It is much cheaper to season them yourself.  (The seasoned cast iron is in the housewares department and costs $15.00 to $20.00 more per item.)  Seasoning is not difficult, I just slathered them inside and out with shortening and baked them in the oven on low for several hours.  You might want to do this on a nice day so that you can open the windows if things get a little smokey or smelly.

 
This is the griddle (you flip it over and it is a grill) and the smaller cast iron dutch oven that I have.  I will not be able to use these on my stove, but I can use them in my oven.  I guess when you have a flat-top stove top  using these will wreck the burners, and we can't have that.


 
This is the grill side of the griddle.  This large dutch oven has legs on it, so I could use this on the stove if I want to.  However, I already have my favorite pots and pans, and the stove requires electricity, which kind of defeats my purpose here.

I figure that I have several of choices on using my cast iron.  On the propane BBQ, on the propane stove in the travel trailer, with charcoal, and with fire.  I think that I can figure out the BBQ and trailer stove, so I want to learn how to cook with charcoal.  

I have learned so far that there is a real science to cooking with charcoal:  so many pieces of charcoal on the lid and so many underneath equals 325*, for example.  I bought a bunch of charcoal last year at Costco.  Charcoal is kind of expensive, come to find out.  If you get a good deal on it, go for it.  You can always store it in a new, clean plastic garbage can lined with a garbage sack to keep it fresh and dry. 

Also, I am printing out recipes and making a notebook on all of this stuff, because if you don't have electricity, you may not have computer access either.

Below are some links to dutch oven cooking.  When I actually do some of, I'll give you a step-by-step photo tutorial of what happens.  I know you are on edge waiting for that post.  I just hope my first meal turns out better than that dang rock candy!


"Seven Secrets of Dutch Oven Cooking"
by Roger L. Beattie

Monday, February 1, 2010

Dehydrating Experiments:



Our house smells like oranges.  It is a very pleasant smell, in my opinion.  For some reason, I have been getting some good deals on food lately.  I keep expecting prices to be higher than they are.  Bags of oranges, 2 for $5.00.  Bags of onions, 2 for $4.00.  Bags of potatoes, 2 for $4.00.  Not wanting to pass up on a good deal, I went ahead and bought those bags of oranges, onions and potatoes. Then I had to figure out what to do with all that fresh food.  It does not last forever, as we all know, and there are only two of us here.  I get tired of finding rotten potatoes in the cupboard.  So, I decided to start using that food dehydrator that I bought last year at Bi-Mart.  

I started with the oranges.  I cut them in half, cut the ends off and then sliced them at about 1/4" thick.  The first bag of oranges were not very sweet, so I have decided to use them for crafts.  They were still a little moist and sticky when I took them out of the dehydrator, so I let them dry overnight on cookie racks.  That didn't help dry them out very much, so I got to thinking about how well the rice worked on the orange spice balls that I made before Christmas.  I used a medium sized bag of rice and a cake pan; layering the orange slices with the rice.  In a few days, those oranges should be very dry and ready for use in making a garland.



The second batch of oranges were sweeter, so I plan on keeping them around for snacks.  I dried the ends too, and I am going to put them in my blender and grind them up to use as a spice.  I bought some banana's also.  I have dried bananas before, and they turned out pretty good.  I put them in little jars in my refrigerator so they will last longer. 


These were from the second batch. 
I tasted one, it was good but a bit tart.

We'll see how the other things turn out.  Dried onions should be easy, and will be so much cheaper than those in the little spice bottles that we get at the store.  The potatoes will be a little trickier and more time consuming, since they need to be peeled and blanched (in the microwave) before placing in the food dehydrator.  


It sounds like fun to me!